Delicious Menu - Special Foods of the World (Vol.1)

Wallpapers are available in | 1024*768 | Resolution

Related wallpapers of Delicious Foods & Desserts:

| Professional Photography of Sweets and Desserts, 1920*1200, 42 Pics|

| Sweet Cafe - Mix& Bake Desserts | BKK Online Menu : Sweets and Desserts |
| Delicious foods wallpapers (Vol.1) | Delicious foods wallpapers (Vol.2) |

| Manu Pan - Manu Food wallpaper (Vol.2 )35pics |
| Manu Pan - Manu Food wallpaper( Vol.1) 75pics |
| Manu Pan - Restaurant Menus Photos (Vol.2) 33pics |

Italian Sweets and Dessert Recipes

CURLY TART (Torta ricciolina)

Sweet almonds with a few bitter ones, four ounces, in small pieces.
Granulated sugar, six ounces.
Candied fruits or angelica, 2.5 ounces.
Butter,2 ounces.
Lemon peel, grated.

Mix two eggs with flour until it becomes a dough. Then flatten the dough into a thin sheet and cut into thin noodles.

Mix the almonds with the sugar, then cut the candied fruit into small pieces and mix it in. Then mix in the grated lemon peel.

Then take a pie-dish and without greasing it, spread a layer of noodles on the bottom, then pour part of the mixture, then another layer of noodles, then some mixture, and repeat until there remains no more material. Try to make the tart at least one inch thick. Then brush the top with the melted butter, and bake.

ALMOND CAKE (Bocca di dama)

Granulated sugar, nine ounces.
Very fine flour, five ounces.
Sweet almonds with some bitter ones, two ounces. Dried and ground.
Six whole eggs and three egg yolks.
Taste of lemon peel.

Mix the ground almonds together with a tablespoonful of sugar and the flour. Put the rest of the sugar in a deep dish with the egg yolks and the grated lemon peel (just a taste) and stir with a ladle for a quarter of an hour. In another dish beat the six whites of egg and when they have become quite thick, then mix all the mixtures together, stirring slowly.

To bake, place the mixture in a baking-tin greased evenly with butter and sprinkled with powdered sugar and flour.